Fermenting Crock

Mad Millie Fermenting Crock is a 3 litre crock that fits up to two medium size cabbages and makes two 1 litre jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.

Make your own nutritious sauerkraut, kimchi and other fermented vegetables! Fermenting vegetables is a tasty way to preserve, while locking in all the healthy enzymes and probiotics.